Maple Dijon Glazed Chicken

A Little Sweet, A Little Tangy, and Absolutely Delicious!

Looking for an easy dinner that tastes like you spent hours in the kitchen? This Maple Dijon Chicken combines the natural sweetness of pure maple syrup with tangy Dijon mustard and garlic. The result is a delicious glaze that makes ordinary chicken something special!

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs

• 1/4 cup Doodle's Pure Maple Syrup

• 2 tablespoons Dijon mustard

• 1 tablespoon olive oil

• 1 tablespoon apple cider vinegar

• 2 cloves garlic, minced

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Fresh thyme (optional)

Directions

1. Preheat oven to 400°F.

2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, garlic, salt and pepper.

3. Place chicken thighs in a lightly greased baking dish.

4. Pour the maple Dijon mixture over the chicken, turning to coat.

5. Bake uncovered for approximately 25–35 minutes, depending on the thickness of the chicken, until the internal temperature reaches 165°F.

6. Spoon some of the glaze from the baking dish over the chicken before serving.

7. Garnish with fresh thyme if desired.

Doodle's Tip: This glaze is also wonderful on pork chops or salmon! Serve with roasted vegetables and rice for a complete meal.

Prep Time: 10 minutes
Cook Time: 25–35 minutes
Servings: 4

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