Maple Roasted Carrots

An Easy Side Dish with a Touch of Michigan Maple Sweetness!

Sometimes the simplest recipes are the best! These maple roasted carrots are tender, slightly caramelized and full of flavor. A little pure maple syrup brings out the natural sweetness of the carrots, making this an easy side dish your family will ask for again.

Ingredients

• 2 pounds fresh carrots, peeled and cut into sticks

• 2 tablespoons olive oil

• 3 tablespoons Doodle's Pure Maple Syrup

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon dried thyme

• 1 tablespoon chopped fresh parsley (optional)

Directions

1. Preheat oven to 425°F.

2. Peel carrots and cut into evenly sized sticks.

3. In a large bowl, toss carrots with olive oil, maple syrup, salt, pepper and thyme.

4. Spread carrots in a single layer on a large baking sheet.

5. Roast for 25–30 minutes, turning once halfway through cooking.

6. Remove when carrots are tender and lightly caramelized around the edges.

7. Sprinkle with fresh parsley before serving.

Doodle's Tip: Add a sprinkle of chopped pecans during the last few minutes of roasting for a little crunch!

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Servings: 4–6

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More Maple Side Dishes

• Maple Brussels Sprouts
• Maple Vinaigrette