Maple Pecan Cookies

Soft, Chewy and Full of Maple Goodness!

If you love the combination of maple and pecans, these cookies are for you! Pure maple syrup adds a wonderful flavor, while chopped pecans provide just the right amount of crunch. They are perfect with a cup of coffee, tucked into lunchboxes or shared with friends and family.

Ingredients

• 1/2 cup unsalted butter, softened

• 3/4 cup packed brown sugar

• 1/4 cup Doodle's Pure Maple Syrup

• 1 large egg

• 1 teaspoon vanilla extract

• 1 3/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 3/4 cup chopped pecans

Directions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.

2. In a large bowl, cream together butter and brown sugar until light and fluffy.

3. Mix in maple syrup, egg and vanilla until combined.

4. In a separate bowl, whisk together flour, baking soda and salt.

5. Gradually add dry ingredients to the wet ingredients, mixing just until combined.

6. Fold in chopped pecans.

7. Refrigerate dough for approximately 30 minutes.

8. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.

9. Bake for 10–12 minutes, until edges are lightly golden.

10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Doodle's Tip: Drizzle cooled cookies with a little melted Doodle's Maple Cream for an extra-special maple treat!

Prep Time: 15 minutes plus chilling
Cook Time: 10–12 minutes per batch
Servings: Approximately 24 cookies