5 reviews

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The perfect balance of sweet strawberries and tart rhubarb!

Our Strawberry Rhubarb Jam combines the juicy sweetness of ripe strawberries with the bright, pleasantly tart flavor of rhubarb. The result is a classic sweet-tart fruit spread that's bursting with old-fashioned flavor.

Spread it on warm toast, spoon it over pancakes or use it to add a delicious strawberry-rhubarb twist to your favorite desserts and baked goods.

Ways to Use It

• Toast & Biscuits: Spread over warm toast, biscuits, English muffins or bagels.
• Pancakes & Waffles: Spoon over pancakes, waffles or French toast for a delicious fruity topping.
• Peanut Butter Sandwiches: Use in place of traditional jelly for a sweet-tart twist on a classic.
• Yogurt: Swirl into Greek yogurt with granola for an easy breakfast or snack.
• Baking: Use as a filling for thumbprint cookies, cakes, muffins, pastries and bars.
• Cheesecake: Spoon over cheesecake for a beautiful sweet-tart topping.
• Ice Cream: Add to vanilla ice cream for a simple but delicious dessert.
• Strawberry Shortcake: Spoon over shortcake with whipped cream for a fruity twist.
• Cheese Boards: Pair with brie, cream cheese or sharp cheddar for a delicious sweet-and-savory combination.
• Glazes: Use as a glaze for pork or chicken for an unexpected fruity finish.

Sweet strawberries. Tart rhubarb. A classic combination you'll want to spread on everything!

Whether you're enjoying it on morning toast, swirling it into yogurt or using it in your favorite dessert, Strawberry Rhubarb Jam brings the nostalgic flavor of a classic homemade preserve to your table.