Maple Cream Cinnamon Rolls

A Sweet Morning Treat Made Even Better with Maple Cream!

There is nothing quite like warm cinnamon rolls fresh from the oven! Take them up a notch with Doodle's Maple Cream. Made from 100% pure maple syrup with nothing else added, it makes a deliciously smooth and naturally sweet topping. Perfect for breakfast, brunch or an afternoon treat!

Ingredients

• 1 package (8 large) refrigerated cinnamon rolls

• 1/2 cup Doodle's Maple Cream

• 1 tablespoon softened butter

• 1/2 teaspoon vanilla extract

• 1–2 tablespoons milk, as needed

Directions

1. Preheat oven according to the cinnamon roll package directions.

2. Bake cinnamon rolls until golden brown and cooked through.

3. While the rolls are baking, spoon maple cream into a small bowl.

4. Add softened butter and vanilla. Stir until smooth.

5. Add milk a little at a time until the mixture reaches a spreadable consistency.

6. Remove cinnamon rolls from the oven and allow them to cool for about 5 minutes.

7. Spread the maple cream mixture generously over the warm rolls.

8. Serve warm and enjoy!

Doodle's Tip: Sprinkle chopped pecans over the maple cream topping for an extra-special treat!

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Servings: 8