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Our Maple Mustard combines the tangy, zesty flavor of classic mustard with the natural sweetness of 100% pure Michigan maple syrup. The result is a delicious sweet-and-savory mustard with just the right balance of maple sweetness and mustard tang.

And because we believe great flavor starts with great ingredients, there’s no corn syrup in our recipe—just delicious mustard and real Michigan maple goodness.

Ways to Use It

• Dipping Sauce: Perfect with pretzels, chicken tenders, fries, sausage and more.
• Sandwiches & Wraps: Spread it on sandwiches, burgers, wraps or paninis for a sweet-and-tangy kick.
• Glaze: Brush over chicken, pork or ham before baking or grilling for a flavorful glaze.
• Charcuterie Boards: Pair it with cheese, crackers, meats and fresh fruit for an easy appetizer.
• Salad Dressing: Whisk with a little olive oil and vinegar for a simple maple mustard vinaigrette.
• Ham & Pork: Delicious alongside baked ham, pork chops or roasted pork.
• Dipping for Pretzels: A classic combination made even better with a touch of Michigan maple!

Made with real Michigan maple syrup. No corn syrup. Sweet, tangy and full of maple flavor.

Whether you're building a charcuterie board, dressing up a sandwich or looking for the perfect dipping sauce, our Maple Mustard adds a delicious sweet-and-savory twist to just about anything.