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Pure Michigan maple flavor in every crystal!

Our Maple Sugar is made from 100% pure Michigan maple syrup, cooked down until the moisture is removed and you're left with naturally sweet, flavorful maple crystals. Nothing complicated—just pure maple goodness in a convenient, versatile form.

Use it anywhere you would use granulated sugar when you want to add the distinctive flavor of real Michigan maple.

Ways to Use It

• Coffee & Tea: Stir into coffee, tea, lattes or hot chocolate for natural maple flavor.
• Baking: Substitute maple sugar for some or all of the granulated sugar in cookies, muffins, cakes and other baked goods.
• Oatmeal: Sprinkle over oatmeal, cereal or yogurt for a delicious maple finish.
• Fresh Fruit: Sprinkle over berries, apples, peaches or other fresh fruit.
• Pancakes & Waffles: Sprinkle over pancakes, waffles or French toast, then add a little pure maple syrup for an extra maple treat.
• Cinnamon Toast: Sprinkle over buttered toast with cinnamon for a simple, nostalgic treat.
• Desserts: Use as a topping for ice cream, pudding, cheesecake or other desserts.
• Cooking: Add to sauces, glazes, rubs and recipes where you want a touch of maple sweetness.
• Cocktails & Mocktails: Use as a sweetener or rim for your favorite drinks.
• Finishing Sugar: Sprinkle over cookies, muffins, scones or other baked goods just before serving.

Made from 100% pure Michigan maple syrup. Nothing added but time and heat.

Whether you're sweetening your morning coffee, baking your favorite cookies or simply sprinkling it over oatmeal, Maple Sugar is an easy and delicious way to enjoy the rich flavor of pure Michigan maple in a convenient form.