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Give your steak a delicious Michigan maple twist!

Our Maple Steak Seasoning combines the rich flavor of pure Michigan maple with savory spices and seasonings specially suited for beef. The result is a flavorful blend that helps bring out the natural richness of steak while adding a subtle touch of sweet maple goodness.

It's not just for steak, either. Keep it handy for burgers, pork, potatoes and vegetables whenever you want a bold, savory seasoning with a hint of maple.

Ways to Use It

• Steak: Generously season steaks before grilling, pan-searing or broiling for a flavorful crust.
• Burgers: Mix into ground beef or sprinkle over burger patties before cooking.
• Beef Roasts: Season roasts before slow cooking, roasting or smoking.
• Pork: Sprinkle over pork chops, tenderloin or ribs for a delicious sweet-and-savory flavor.
• Grilled Meats: Use as a dry rub for steak, burgers, beef kabobs and other grilled favorites.
• Potatoes: Season roasted, grilled or baked potatoes for an extra boost of flavor.
• Vegetables: Sprinkle over mushrooms, onions, peppers or other vegetables before grilling or roasting.
• Eggs: Add to scrambled eggs, omelets or breakfast potatoes for a savory maple twist.
• Meatloaf: Add to your favorite meatloaf recipe for extra depth and flavor.
• Everyday Cooking: Use anywhere you want a bold steak-seasoning blend with a touch of Michigan maple.

Savory spices. Bold flavor. A touch of pure Michigan maple.

Whether you're firing up the grill, searing a steak in the kitchen or seasoning your favorite side dishes, Maple Steak Seasoning makes it easy to add delicious flavor to every meal.