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Sweet maple meets bold, spicy Sriracha!

Our Maple Sriracha Seasoning combines the distinctive sweetness of pure Michigan maple with the bold, tangy heat of Sriracha and savory seasonings. The result is a delicious sweet-and-spicy blend that adds just the right kick to meats, vegetables, snacks and everyday favorites.

Sprinkle it on before cooking or use it as a finishing seasoning whenever you want to turn up the flavor.

Ways to Use It

• Chicken: Sprinkle over chicken before grilling, baking or air frying for a sweet-and-spicy kick.
• Burgers: Add to burger patties or sprinkle over the top before serving.
• Steak & Pork: Season steaks, pork chops or tenderloin before grilling or pan-searing.
• French Fries: Sprinkle over regular or sweet potato fries for a spicy maple twist.
• Popcorn: Toss with melted butter and popcorn for a sweet, spicy snack.
• Roasted Vegetables: Add to potatoes, carrots, sweet potatoes, Brussels sprouts or cauliflower.
• Eggs: Sprinkle over scrambled eggs, omelets or breakfast potatoes.
• Chicken Wings: Season wings before baking or grilling for a flavorful sweet-and-spicy finish.
• Tacos & Bowls: Add to tacos, rice bowls or grilled vegetables for an extra layer of flavor.
• Grilled Foods: Use as a finishing seasoning on burgers, chicken, steak or vegetables straight from the grill.

Sweet Michigan maple. Bold Sriracha heat. Deliciously addictive flavor.

Whether you're spicing up your fries, seasoning something for the grill or adding a kick to your favorite snack, Maple Sriracha Seasoning brings together the irresistible combination of sweet, savory and spicy.