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Pure Michigan maple, smooth and creamy!

Our Maple Cream is made from 100% pure Michigan maple syrup, cooked to a smooth, creamy consistency that makes it irresistibly spreadable. Rich, silky and naturally sweet, it delivers all the delicious flavor of pure maple syrup in a delightful spread.

Spread it on toast, spoon it over breakfast favorites or enjoy it straight from the jar—although we won't judge!

Ways to Use It

• Toast & Bagels: Spread on toast, bagels, English muffins or biscuits.
• Pancakes & Waffles: Spread over warm pancakes or waffles for a delicious maple treat.
• French Toast: Use as a topping for French toast instead of traditional syrup.
• Oatmeal: Stir into hot oatmeal for extra maple flavor and creaminess.
• Apples: Use as a dip for fresh apple slices.
• Ice Cream: Add a spoonful to vanilla ice cream for an indulgent maple dessert.
• Baking: Use as a filling or topping for cookies, muffins, cinnamon rolls and other baked treats.
• Peanut Butter: Pair with peanut butter on toast for an irresistible combination.
• Cheese Boards: Serve alongside cheese, crackers and fruit for a sweet addition to a charcuterie board.
• Straight from the Jar: Grab a spoon and enjoy a little taste of pure Michigan maple!

Made from 100% pure Michigan maple syrup. Smooth, creamy and naturally delicious.

Whether you're spreading it on breakfast favorites, dipping fresh fruit or sneaking a spoonful straight from the jar, our Maple Cream is a delicious way to enjoy pure Michigan maple in a whole new form.