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Sweet Michigan maple meets rich, tangy balsamic flavor!

Our Maple Balsamic Vinegar brings together the natural sweetness of pure Michigan maple syrup and the bold, tangy character of balsamic vinegar. The result is a beautifully balanced condiment with layers of sweet and tangy flavor that can elevate everything from salads and vegetables to meats and desserts.

It's versatile enough for everyday cooking but special enough to make a simple dish feel gourmet.

Ways to Use It

• Salad Dressings: Whisk with olive oil for a simple, delicious maple balsamic vinaigrette.
• Glazes: Brush over chicken, pork, salmon or roasted vegetables for a flavorful sweet-tangy glaze.
• Roasted Vegetables: Drizzle over Brussels sprouts, carrots, squash or sweet potatoes after roasting.
• Caprese Salad: Drizzle over tomatoes, fresh mozzarella and basil for a Michigan-inspired twist.
• Fruit: Pair with fresh strawberries, peaches, apples or pears for an unexpected flavor combination.
• Cheese Boards: Drizzle over cheese and serve with crackers, fruit and nuts.
• Marinades: Add to marinades for chicken, pork or beef to bring depth and balanced sweetness.
• Sandwiches & Wraps: Add a drizzle to sandwiches, wraps or paninis for a sweet-tangy finishing touch.
• Ice Cream: Try a small drizzle over vanilla ice cream for a sophisticated sweet-and-tangy dessert.
• Grilled Foods: Finish grilled meats or vegetables with a light drizzle just before serving.

Made with pure Michigan maple goodness and rich balsamic flavor. Sweet, tangy and wonderfully versatile.

From a simple salad to a beautifully grilled dinner, Maple Balsamic Vinegar is an easy way to add depth and a touch of Michigan maple to your favorite dishes.