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Sweet maple meets delicious smoky flavor!
Our Smoked Maple Sugar combines the rich sweetness of pure Michigan maple syrup with a distinctive smoky flavor, creating a unique seasoning that's perfect for adding depth to both sweet and savory dishes.
Use it as a finishing sugar, seasoning or rub wherever you want a touch of maple sweetness and smoky character. A little goes a long way in transforming everyday foods into something special.
Ways to Use It
- Bacon: Sprinkle over bacon before baking for an irresistible smoky maple finish.
- Meat Rubs: Use as part of a dry rub for pork, ribs, chicken or steak.
- Grilled Foods: Sprinkle over grilled meats or vegetables for a sweet, smoky finishing touch.
- Popcorn: Toss with popcorn and a little butter for a sweet-and-smoky snack.
- Sweet Potatoes: Sprinkle over roasted or baked sweet potatoes for a delicious flavor combination.
- Baked Beans: Stir into baked beans for an extra layer of smoky sweetness.
- Roasted Vegetables: Add to carrots, squash, Brussels sprouts or other roasted vegetables.
- Desserts: Use as a finishing sugar on brownies, cookies, ice cream or chocolate desserts.
- Cocktail Rims: Use to rim cocktail glasses for a unique sweet-and-smoky touch.
- Seasoning: Sprinkle anywhere you'd normally use sugar when you want a little smoky maple flavor.
Made with pure Michigan maple sugar and delicious smoky flavor. Sweet, smoky and incredibly versatile.
From the grill to the dessert table, Smoked Maple Sugar is an easy way to add a unique layer of flavor to your favorite recipes.
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