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A deliciously tangy twist with a touch of Michigan maple!

Our Maple Vinegar combines the bright, tangy character of vinegar with the subtle sweetness and distinctive flavor of pure Michigan maple syrup. Versatile and easy to use, it adds a delicious balance of acidity and maple flavor to dressings, marinades, sauces and everyday recipes.

Keep a bottle in the kitchen whenever a recipe needs a little brightness, tang or a touch of maple sweetness.

Ways to Use It

• Salad Dressings: Whisk with olive oil, maple syrup and your favorite seasonings for a simple homemade vinaigrette.
• Marinades: Use with chicken, pork, beef or vegetables to add acidity and flavor.
• Glazes & Sauces: Add to sauces and glazes for a delicious sweet-and-tangy balance.
• Roasted Vegetables: Drizzle over roasted vegetables for a bright finishing touch.
• Coleslaw: Use in homemade coleslaw dressing for a fresh, tangy flavor.
• Pickling: Add to quick-pickle recipes for vegetables, onions or other favorite ingredients.
• Grilled Foods: Splash over grilled meats or vegetables just before serving.
• Fruit: Use in fruit-based dressings or salads for a subtle maple twist.
• Grain Salads: Add to quinoa, rice or grain salads for extra brightness.
• Cooking: Use anywhere you would normally reach for vinegar when you want a little something different.

Bright, tangy and versatile with a touch of pure Michigan maple flavor.

From homemade salad dressings to marinades and sauces, Maple Vinegar is an easy pantry staple that adds a delicious finishing touch to everyday cooking.