Maple Cream a/k/a Maple Spread or Maple Butter

Maple Cream – an all-natural treat!

Maple Cream is a sweet all-natural treat and often referred to as a magical wonder!  In other parts of the world, it is also known as maple butter – Don’t be fooled, however, as there is no butter or cream in it.  The only ingredient is our finest Light Amber maple syrup.  It is made by heating the syrup to a high temperature and then immediately plunging it into a cold water bath.  Once it has cooled, it is then whipped into a smooth consistency by a special machine.  Tiny crystals form and grow as it is being churned, and eventually the maple syrup is converted into a soft, spreadable wonder and can be used right out of the jar.

Because maple cream contains no additives or preservatives, it should be kept refrigerated upon arrival.  Maple cream can even be stored in the freezer for a longer storage life.  Some people even prefer to store it in the freezer for a sinfully delicious spoonful here and there.  If separation should occur, it is perfectly normal and will in no way effect the flavor.  Simply stir back in to its original consistency. 

Here are some of our favorite ways to use Maple Cream!


  • Use as a spread in place of butter on toast, English muffins or bagels
  • Use in place of peanut butter in a peanut butter and jelly sandwich
  • Spread it over waffles, pancakes or French toast
  • Use in your coffee for a maple flavored sweetener
  • Use as a frosting on cakes, eclairs or cream puffs.  Mix with cream cheese for an award winning frosting.
  • Add some cinnamon to create a cinnamon maple cream – Wonderful on English muffins, scones, crepes, waffles or pancakes.
  • You can even mix it with Dijon mustard and use it to coat a pork roast or chicken.
  • Use it as a glaze on ham for a decadent meal
  • Use it in your oatmeal or grits
  • The options are limitless!!!!


Available in 1/2# and 1# glass jars.


Pure Maple Cream


Available in 1/2 lb and 1 lb Glass Jar

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